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FeelmixX Advanced Functional Aroma Blendding Technology
The flavor engineering of e-liquid has transitioned from a simplistic "monomer and sweetener stacking"method into a systematic modularization and data-driven process. Its core objective is to accurately reconstruct "top, middle, and base notes"of the flavor profile, while achieving a four-dimensional sensory balance encompassing cooling effect, sweetness, and throat hit.
80
%
Flavor Balance
90
%
Aroma Fidelity
90
%
Flavor Reproduction Accuracy
50
%
Mouthfeel Fullness
30
%
Aroma Intensity
Modular Flavor Architecture
Deconstructing fragrance concentrates into four modules-Base,Modifier, Top Note, and Fixative-enabling meticulous calibration and development.

This modular approach fundamentally addresses the core challenges in e-liquid flavor creation: heavy reliance on subjective experience, ambiguous attribution of sensory effects, and difficulty in ensuring stability.

It transforms perfumery from an intangible "art of sensory intuition" into a structured "flavor engineering discipline" that is analyzable, designable, and predictable.
Precision Adjustmentof Flavor Dimensions
Coolness: WS-23, WS-5, Menthol. Each 1% increase in cooling agent typically reduces nicotine perception by approximately 0.8%. Sweeteners: Neo tame, Sucralose. Sweetness can be adjusted within a 0.1-2%range without contributing to caloric content. Acidulants: Citric Acid, Malic Acid. Used to balance the pH of fruit profiles and counteract excessive sweetness from high-VG bases. Throat Hit Enhancers: Benzoic Acid, Levulinic Acid. These work synergistically with nicotine salts; a concentration of 0.05-0.2% is sufficient to noticeably intensify the throat hit.

Flavor Lock Technology

Rigorously tested to deliver perfectly consistent flavor - every drop, every puff, always at its peak performance.
20℃ Cold-Infusion Flavor Locking Process
Low-Temperature Cold Extraction Nitrogen-sealed &Light-protected at 20℃ 48-Hour Steeping

Vacuum Concentration Concentrate at ≤40℃ to retain top notes

Hypoxia Control Dissolved oxygen≤1 ppm Inhibits oxidative cracking
Sustained-Release Micro-capsule Technology
Microencapsulation Technology encapsulates flavor molecules into nano-scale oil droplets. Utilizing a sustained-release mechanism, it ensures continuous volatilization, effectively addressing the issue of rapid top-note degradation that occurs with traditional PG/VG dilution.

This technology significantly reduces the degradation rate of primary flavor notes over a three-month period, resulting in substantially longer-lasting flavor integrity.
Low-Oxygen Filling&Sealing
Low-Oxygen Environment Dissolved oxygen ≤lppm

Immediate Filling Rapid transfer and filling under controlled atmosphere

Sealed Packaging Prevents moisture absorption and flavor alteration