In the field of e-liquid production, the attenuation and alteration of flavors during storage and use represent a persistent, industry-wide challenge to end-product consistency and quality.
Damage from high-temperature extraction processes, coupled with the unavoidable natural dissipation of aromas during conventional storage, leads to the loss of volatile compounds and triggers oxidation and hydrolysis. These factors directly compromise shelf-life performance and the long-term stability of the consumer experience.
True quality is defined not only by an exceptional first impression but by reliably consistent performance throughout the entire product lifecycle.
To address this, Vanho officially introduces its next-generation, full-chain Flavor Lock Technology solution. Designed to solve flavor stability challenges at their source, it delivers e-liquid with superior performance and unwavering consistency, empowering brand partners to build a formidable product moat.
Preserving Complete Flavor Profiles with Time and Cold, Not Heat
Traditional high-heat methods, while efficient, often degrade heat-sensitive flavor compounds, resulting in an incomplete foundation.
Our innovative 20°C Low-Temperature Cold Extraction Process changes the game:
Cold, Slow Extraction: A 48-hour constant-temperature maceration process at 20°C under nitrogen and light-free conditions gently coaxes out the complete aromatic profile.
Cold Concentration: Subsequent concentration occurs under vacuum at ≤40°C, safeguarding delicate top-notes from heat damage.
Your Benefit: Achieves remarkable authenticity and depth in flavor formulations. The base material delivered to you offers a fuller, more precise flavor profile from the very start.
Curbing Rapid Volatilization for Long-Lasting Flavor Stability.
The swift degradation of directly added flavor molecules is a key bottleneck for shelf-life consistency.
Our Microencapsulation Sustained-Release Technology provides a novel solution:
How It Works: Core flavor actives are encapsulated within nano-scale microcapsules, enabling controlled, gradual release during usage.
Measurable Result: Post-application testing shows the rate of degradation for key flavors over three months plunges from a typical >35% to under 10%.
Your Benefit: Dramatically extends the flavor preservation period. Ensures end products—whether in warehouse or with consumers—retain their high-standard, as-manufactured flavor, boosting satisfaction and trust.
Minimizing Oxidation to Lock in the Factory-Fresh State
Oxidative breakdown is a primary driver of flavor degradation. Our final-stage process enforces comprehensive oxygen control:
Ultra-Low Oxygen Filling: Final bottling occurs in a ≤1ppm dissolved oxygen environment, preempting oxidation at the source.
Immediate High-Barrier Sealing: Products are instantly sealed with high-barrier materials post-fill, blocking moisture ingress and aroma loss during storage.
Your Benefit: Establishes a "vacuum-state" shield from production until the consumer's first opening. Guarantees every unit delivered matches the flavor integrity of the final master batch.
Integrated Value: Delivering a Stable, Reliable Solution for Brands
This Flavor Lock Technology suite embodies our deep commitment to e-liquid science. It's more than three technologies—it's a holistic, full-chain quality philosophy from source to seal:
A Robust Quality Proposition: Unmatched long-term flavor stability becomes a powerful, differentiating product claim.
Streamlined Supply Chain Management: An extended flavor preservation window grants greater flexibility across storage, logistics, and sales.
A Predictable Consumer Experience: Consistent performance is the cornerstone of consumer loyalty and lasting brand reputation.
In a fast-evolving market, we choose to dig deeper into foundational technology. Because we are convinced that ultimate consistency is the strongest ally of brand long-termism.
